It all starts from blocks of curd which are called “cagliata” in Italian: these come from milk when it is drained of its whey. Fresh curd is chopped and kneaded in hot water and salt. This is the “filatura” (spinning)… 🇮🇹

Caseificio La Baronia #filatura #tradizione #family #altocasertano 📞 0823.659014 – 0823.659025 ✉️ labaronia@labaronia.com